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Product Description
Brewer’s Yeast is from the Saccharomyces cerevisiae species, a one-celled fungus, which is naturally found on the skin of grapes and other fruits. This yeast is a favorite among vegans, vegetarians and nursing mothers. Just remember, it is not to be confused with baker’s, nutritional or torula yeasts as it is inactive and will not make bread rise!
Use Anthony’s Brewer’s Yeast Powder on cereals, salads, baked goods, soups, sauces, or by blending it into smoothies. This yeast is derived from molasses and is in its purest form, causing it to be naturally bitter.
| WARNING: California’s Proposition 65 |
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Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
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Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.