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Product Description
Brewer’s Yeast is from the Saccharomyces cerevisiae species, a one-celled fungus, which is naturally found on the skin of grapes and other fruits. This yeast is a favorite among vegans, vegetarians and nursing mothers. Just remember, it is not to be confused with baker’s, nutritional or torula yeasts as it is inactive and will not make bread rise!
Use Anthony’s Brewer’s Yeast Powder on cereals, salads, baked goods, soups, sauces, or by blending it into smoothies. This yeast is derived from molasses and is in its purest form, causing it to be naturally bitter.
| WARNING: California’s Proposition 65 |
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Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.
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This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.
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A gluten free treat for the holidays! These chocolate peppermint truffles are sweetened with honey and coated with dark chocolate. Crushed candy cane brings a subtle crunch and pepperminty boost to these soft-centered sweets.