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Product Description
Because unblanched almonds have their skin on, the almonds remain a red-brown color. This will cause the ground up flour to have the same red-brown flecks. The color can cause pastries or dishes to have a different appearance, which can be a con for some. However, many don’t mind the slight color differences and even find it much more appealing. Many also claim that unblanched almond flour is heavier than its blanched flour counterpart.
Our almond flour is gluten-free and vegan friendly. It’s also known to be a great addition to your dishes!
WARNING: California’s Proposition 65 |
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Almond Flour Cinnamon Rolls
Can it be possible to make amazing cinnamon rolls with healthy ingredients? Well if by amazing you mean soft, fluffy, cinnamon-y sweet in the middle with a creamy glaze, then a thousand times yes!
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Almond Flour Cinnamon Rolls
Can it be possible to make amazing cinnamon rolls with healthy ingredients? Well if by amazing you mean soft, fluffy, cinnamon-y sweet in the middle with a creamy glaze, then a thousand times yes!