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Product Description
Psyllium Husk, also known as Ispaghula or Isabgol, is the husk of the Plantago ovata plant’s seeds. These husks are coated with mucilage that swells and thickens into a gel when exposed to water.
Our Whole Psyllium Husks are Organic, Gluten Free, and Vegan Friendly, with no added sugars. Add Anthony’s Whole Psyllium Husks to a glass of water or mix it into smoothies, breakfast cereals and baked goods!
Happy Bowel Movements!
Caution: This food should be eaten with at least a full glass of liquid. Eating this product without enough liquid may cause choking. Do not eat this product if you have difficulty in swallowing.
WARNING: California’s Proposition 65 |
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Customer Reviews
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White Bean and Chickpea Stew
Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.
Italian Herb Chickpea Chips
These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.
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Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.
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Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.