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Product Description
Brown Flaxseed, also known as linseed, originated in the Mediterranean and spread east where it was used frequently in Ancient Egypt and China.
With its scientific name translating into “the most useful”, it is no surprise that it can be used in so many different ways. Sprinkle them straight onto salads, yogurts, smoothies, and cereals for an extra crunch, grind and use it as a flavor neutral binding agent in baked goods, or sprout them right at home!
Anthony’s Brown Flaxseeds are whole, Organic, Non-GMO, Gluten Free and sproutable!
WARNING: California’s Proposition 65 |
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Customer Reviews
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Gluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.
No-Bake Pumpkin Pie Bites
These soft, chewy treats are melt-in-your-mouth delicious–and undeniably adorable too! Perfect for pumpkin pie enthusiasts of all ages.
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Here’s another healthy salad for your repertoire: one with a creamy avocado tahini dressing you'll want to pour over everything.
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Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.