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Product Description
The two types of cinnamon, Ceylon and Cassia, come from two related but different trees. Cassia Cinnamon, also known as Chinese cinnamon, is from the Cinnamomum cassia species which is the most commonly used cinnamon in the United States. Compared to Ceylon, Cassia is darker in color with an exotic aroma and a deep flavor. This wonderfully aromatic spice is ideal for baking, making tea, and all other culinary uses. Anthony’s Organic Ceylon Cinnamon is grown and freshly ground in India.
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Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
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Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
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This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
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This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.