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Product Description
Popular amongst travelers, our shelf-stable and convenient Heavy Cream Powder has a 72% butterfat content that lends a rich flavor and creamy mouthfeel to baked goods and beverages. Anthony’s Heavy Cream Powder can be added directly to baked goods, cream soups, sauces, and smoothies, or reconstituted with water for.
Our Heavy Cream Powder contains only one ingredient - sweet cream solids. No fillers, free-flowing agents, or preservatives added!
For 1 cup of Heavy Cream: Add 1/2 a cup of heavy cream powder to 1 cup water and mix with an electric mixer. Leave the mixture in the fridge overnight.
Creamer: Mix Heavy Cream Powder with a small amount of water before adding it to coffee or tea to prevent from clumping.
WARNING: California’s Proposition 65 |
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This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.
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These soft, chewy treats are melt-in-your-mouth delicious–and undeniably adorable too! Perfect for pumpkin pie enthusiasts of all ages.
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Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.