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Product Description'
A staple in Japanese cuisine, Sweet White Rice Flour, also known as Glutinous Rice Flour, is a great gluten free alternative. In fact, it’s actually not sweet at all!
Sweet Rice Flour has a high starch content providing baked goods with the same elasticity that gluten free flours otherwise lack. This mild, fine powder is milled from short-grain “sticky rice”. In Asian cultures, Sweet Rice Flour is traditionally used to make noodles, mochi, desserts, dumplings, and more!
Sweet Rice Flour is a great binding agent in baked goods, soups, and gravies. Blend it with other gluten free flours to add a chewy texture to your favorite gluten free recipes!
Anthony’s Sweet White Rice Flour is Gluten Free, Non-GMO, Vegan, and a Product of USA!
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Customer Reviews
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Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.
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White Bean and Chickpea Stew
Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.
Italian Herb Chickpea Chips
These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.
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Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.
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Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.