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Product Description
Burdock Root, scientifically known as Arctium lappa, features a rich culinary heritage that has found its place in a variety of dishes, particularly in the vibrant tapestry of Asian cuisine This versatile root often graces the ingredients list of stir-fries, soups, and a host of savory creations. In Japan, it takes center stage as a pivotal component in the beloved dish known as "Kinpira Gobo."
Here's a fun tidbit for you: Burdock Root is one of the traditional ingredients in the original recipe for root beer. Its mild, earthy, and slightly sweet profile complements the medley of herbs and spices, contributing not only to the beverage's taste but also to its name.
Anthony's Burdock Root is Organic, Non-GMO, Gluten Free, and Caffeine Free, with no other additives.
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This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.
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These soft, chewy treats are melt-in-your-mouth delicious–and undeniably adorable too! Perfect for pumpkin pie enthusiasts of all ages.
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Here’s another healthy salad for your repertoire: one with a creamy avocado tahini dressing you'll want to pour over everything.
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Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.