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Product Description
Is there anything better than an old-fashioned malted milkshake? Nope, we don’t think so! Anthony’s Malted Milk Powder is made from a mix of barley, wheat, sugar, and milk with just a touch of salt and baking soda. This unique blend creates that intense, robust, “old-fashioned” malt flavor that we all love.
Add our Malted Milk Powder, along with your favorite ingredients, to your milkshakes, smoothies, protein shakes, or any other beverage to get that rich, malted flavor! Stir into hot chocolate or coffee for a subtle sweetness, or sprinkle on popcorn for a sweet yet savory treat. You can mix Malted Milk Powder into cookie batter, in your whipped cream, or even dust it on fried chicken for a toasted kick!
Anthony’s Malted Milk Powder is Non-Diastatic and Non-GMO, with No Additives or Preservatives.
| WARNING: California’s Proposition 65 |
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Gluten Free Maple Pecan Scones
Maple syrup and buttery pecans join forces to make the perfect autumn scone.
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Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
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A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
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While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.