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Product Description
Calendula, often referred to as “pot marigold”, actually differs from the non-edible French marigolds commonly found growing in flower beds. These bright sunny blooms have been used ceremonially and therapeutically for centuries.
Due to their cheerful yellow orange nature, Calendula Flowers have been used as a dye for coloring Easter eggs, giving cheeses, butters, pasta and rice an attractive yellow tint, and even dyeing textiles! They also look attractive in homemade potpourri, candles, soaps and more!
Last bud not least, Anthony’s Calendula Flowers are simply dried whole flowers and petals that are Organic, Gluten Free, Non-GMO, Non-Irradiated and Caffeine Free.
Use Calendula Flowers for steeping tea, infusing oils, making soaps, salves, tinctures, crafts and other homemade beauty products!
| WARNING: California’s Proposition 65 |
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Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
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Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
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This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
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This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.