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Product Description
♫ Cha-Cha-Cha-Chi..our lawyers tell us we can not legally finish the phrase ♫ Seriously who would have thought that after, what is it, like 15 years? - the stuff you used to smear on a rock like cream on a bagel and watch grow, would be a great source of omega-3 and protein?
♫ Chia seeds are great as a replacement for sesame or poppy seeds. Additionally, they are perfect for baking, since they add a healthy boost to items like cakes, cookies and even bread, as they are chock full of fiber, protein, omega-3 fatty acids, and antioxidants!
♫ If you are looking for other ideas on how to use chia, you can add onto your favorite salad, to your morning yogurt or even on your lunch wraps. Give it a try! We source our Organic Chia seeds from Mexico.
Add these versatile seeds to your favorite juices, sprinkle them on salads and oatmeal, or give your smoothie bowl a little chia kick.
WARNING: California’s Proposition 65 |
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Customer Reviews
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Gluten Free Maple Pecan Scones
Maple syrup and buttery pecans join forces to make the perfect autumn scone.
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
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A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
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While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.