Mint Chocolate Candies

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Ingredients

Peppermint Layer:

½ cup powdered sugar
¼ cup Anthony's Organic Extra Virgin Coconut Oil
1 teaspoon peppermint extract

Chocolate Layer:

¼ cup Anthony's Organic Extra Virgin Coconut Oil
3 tablespoons Anthony’s Goods Cocoa
1 tablespoon powdered sugar

Instructions

Peppermint Layer:

Cream together all peppermint layer ingredients and spread evenly in the bottom of a medium-sized loaf pan.

Chocolate Layer:

Melt together all chocolate layer ingredients and spread over peppermint layer.
Swirl layers together with a knife.
Freeze until solid.
Cut into squares; store in an airtight container in the freezer.

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