Gluten-Free Gingerbread Cookies with Camu Camu
1 dozen
YIELD
15 minutes
PREP TIME
20 minutes
BAKE TIME
TOTAL TIME
Ingredients
Cookies: ½ cup Anthony's Organic Extra Virgin Coconut Oil ½ cup brown sugar 2 eggs ¼ cup Anthony’s Coconut Flour ⅓ cup Anthony’s Teff Flour 1 tablespoon Anthony’s Camu Camu Powder 1 teaspoon cinnamon 1 teaspoon ginger ¼ teaspoon baking soda Icing: 1 cup powdered sugar 3 tablespoons softened butter 2 tablespoons almond milk
Instructions
Cookies: 1. Preheat the oven 350 degrees F and grease a cookie sheet. 2. In a mixing bowl, cream together the coconut oil and brown sugar. 3. Add the eggs and mix well. 4. Add the coconut flour, teff flour, camu camu, cinnamon, ginger, and bakings soda; mix well. 5. Flour a surface with coconut flour and roll out the dough to about ¼ “ thick. 6. Cut with desired cookie cutters and place on cookie sheet. 7. Bake for about 20 minutes. 8. Cool completely. Icing: 1. In a small bowl, combine the powdered sugar, butter, and almond milk. Mix well. 2. Ice the cookies. 3. Enjoy!
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more