Coconut Flour Waffles
6 waffles
YIELD
10 minutes
PREP TIME
10 minutes
BAKE TIME
TOTAL TIME
Ingredients
4 egg whites ½ cup full-fat coconut milk 4 tablespoons Anthony’s Coconut Oil, melted ⅓ cup Anthony’s Coconut Flour 2 tablespoons Anthony’s Tapioca Starch ¼ teaspoon baking soda ¼ teaspoon salt Dash Anthony’s Stevia Natural Sweetner
Instructions
1. In a mixing bowl, mix together the egg whites, coconut oil, and coconut oil. 2. Add the coconut flour, tapioca starch, baking soda, salt, and stevia; mix well. 3. Grease a waffle iron with Anthony’s Organic Extra Virgin Coconut Oil. 4. Make waffles using ¼ cup measures of batter, cooking until golden and crispy. 5. Serve and enjoy!
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more