Chia Pumpkin Muffins
12 muffins
YIELD
10 minutes
PREP TIME
BAKE TIME
45 minutes
TOTAL TIME
Ingredients
Chia Pumpkin Muffins 1 ½ cups pumpkin puree ½ cup oil ½ cup brown sugar 2 eggs ¼ cup almond milk 1 ¾ cup white whole wheat flour 1 tsp baking powder 1 tsp Anthony’s Goods Cassia Cinnamon ½ tsp salt 1 T Anthony’s Goods Ground Chia Seeds Crumb Topping ½ cup white whole wheat flour ¼ cup oats ¼ cup brown sugar 1 tsp Anthony’s Goods Cassia Cinnamon 5 T dairy free butter, melted 1 tsp Anthony’s Goods Ground Chia Seeds
Instructions
Preheat the oven to 350 degrees Fahrenheit. In a standing mixer, add pumpkin, oil, & brown sugar and mix until combined. Next, add the eggs & almond milk and process until smooth. Add the flour, baking powder, cinnamon, salt, & ground chia seeds and mix until batter is combined (but do not over mix). Place muffin liners in a muffin pan & scoop the muffin batter evenly into each liner. Next, in a bowl combine all the crumb topping ingredients & mix together. Add an equal amount of crumb mixture to the top of each muffin. Place the muffins into the oven & bake for 25 minutes. Remove the muffins from the oven and allow them to cool slightly (about 10-15 minutes) before consuming. Store the leftover muffins in a container.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more